This is Brisket the way it is supposed to be made. Be alert...this requires you to cook it 1 1/2 hours per pound of brisket! It is well worth the effort...trust me!
Tags: beef brisket,paprika,kosher salt,sugar,brown sugar,cumin,chili powder,ground pepper,cayenne,onion powder,garlic powder recipe, recipes, recipies,time-to-make,main-ingredient,cuisine,preparation,north-american,very-low-carbs,beef,american,southern-united-states,1-day-or-more,dietary,high-protein,low-carb,high-in-something,low-in-something,meat,time-to-make,main-ingredient,cuisine,preparation,north-american,very-low-carbs,beef,american,southern-united-states,1-day-or-more,dietary,high-protein,low-carb,high-in-something,low-in-something,meat
