Tip - How to freeze fresh herbs whole or as flavoring blends

Published 9 years, 6 month(s) ago | Submitted by fedefede

Freezing fresh herbs is easy -- they turn dark green when frozen, but they'll keep their fresh flavor.

For further reading: http://www.splendidtable.org/story/how-to-freeze-fresh-herbs-whole-or-as-flavoring-blends

Posted: 9 years, 6 month(s) ago

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