How to make Bombay Palace's Butter Chicken (Murgh Makhani)

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How to make Bombay Palace's Butter Chicken (Murgh Makhani) – This is a place for the community to provide tips and advice on How to make Bombay Palace's Butter Chicken (Murgh Makhani). This topic was created by Patrick Dunagan and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Chicken Makhani (Indian Butter Chicken)

Published: 9 years, 5 month(s) ago | Submitted by Kevin Kincer | permalink

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

For further reading: http://allrecipes.com/recipe/chicken-makhani-indian-butter-chicken/ ^[1]

Tip 2 - The Bombay Palace All-You-Can-Eat Buffet: A Postcolonial Perspective.

Published: 9 years, 5 month(s) ago | Submitted by Miguel Coronado | permalink

Chicken Tikka This classic starter makes its predictable appearance at the head of the buffet table, toned down, conforming to limited Western t...

For further reading: http://www.mcsweeneys.net/articles/the-bombay-palace-all-you-can-eat-buffet-a-postcolonial-perspective ^[2]

Tip 3 - Moti Mahal | Wrap Your Lips Around This

Published: 9 years, 5 month(s) ago | Submitted by Gavin Moolman | permalink

Moti Mahal restuarant review - with a visceral texture not unlike bone marrow, it is profoundly obvious that this delicate substance now in between your...

For further reading: http://wrapyourlipsaroundthis.com/moti-mahal/ ^[3]