How to make Chicken and Zucchini Fusilli

Find the recipe for Lamb and Zucchini Fusilli Tossed with Basil Butter and other herb recipes at Epicurious.com

Cutting the zucchini into strips and cooking them until they're tender but still holding their shape allows them to twist and turn around the fusilli, clinging to the noodles like sauce. In addition, the pine nuts add richness to the plate, which—like all good pasta dishes—tastes greater than the sum of its parts. Prep and Cook Time: 40 minutes.
Tags: Main Dishes, American, Pasta, Vegetables, Meatless

How to Cook Dijon Chicken with Zucchini: Chef Amy Riolo demonstrates how to cook dijon chicken with zucchini.
Tags: dijon, GLAZED, chicken breasts, zucchini, Herb, Oil, MASHED POTATOES, low fat, healthy, meal

Make our amaranth and almond cakes recipe on HOUSE - design, food and travel by House & Garden. This can easily be made dairy- and gluten-free. (houseandgarden.co.uk)

Cooking the onion slowly over low heat to release its flavour and using a chicken stockbased liquid to moisten means less oil is required and the fat content remains moderate. You can substitute any corkscrew-shaped pasta for fusilli.