How to make Chicken with a Splash of Balsamic

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How to make Chicken with a Splash of Balsamic – This is a place for the community to provide tips and advice on How to make Chicken with a Splash of Balsamic. This topic was created by Wim Cox and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Balsamic Chicken Recipe - Greek.Food.com

Published: 9 years, 3 month(s) ago | Submitted by Paul Crew | permalink

Delicious chicken dish for a nice, simple, light meal. Note:This is one of the recipes I adopted in the Great Zaar Orphan Adoption of 2005. I hope you enjoy it. Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts.
Tags: boneless skinless chicken breast halves,lemon-pepper seasoning,extra virgin olive oil,balsamic vinegar,chicken broth,garlic cloves,butter,parsley sprigs,cherry tomatoes recipe, recipes, recipies

For further reading: http://greek.food.com/recipe/balsamic-chicken-10422 ^[1]

Tip 2 - Balsamic Chicken Recipe

Published: 9 years, 3 month(s) ago | Submitted by Rivvox | permalink

A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.

For further reading: http://allrecipes.com/recipe/103144/balsamic-chicken/ ^[2]

Tip 3 - Onion Chicken in Balsamic Sauce Recipe

Published: 9 years, 3 month(s) ago | Submitted by Brian Griffith | permalink

The flavors of balsamic vinegar and sundried tomatoes marry beautifully with caramelized onion in this glorious sauce for baked chicken.

For further reading: http://allrecipes.com/recipe/onion-chicken-in-balsamic-sauce/detail.aspx ^[3]

Tip 4 - 5 Ways to Use Balsamic Vinegar Every Day (Other Than Salad Dressing!) — Ingredient Spotlight

Published: 9 years, 3 month(s) ago | Submitted by Scott Kremkow | permalink

If the only time you think of pulling that jar of balsamic out of the cupboard is when it's time to make a salad, you're missing out. This sweet and tangy vinegar is one of my favorite secret ingredients, and I've found all sorts of ways that its presence will perk up my everyday cooking.

For further reading: http://www.thekitchn.com/5-ways-you-can-use-balsamic-vinegar-everyday-other-than-salad-dressing-ingredient-spotlight-187155 ^[4]

Tip 5 - Glazed Balsamic-Orange Chicken

Published: 9 years, 3 month(s) ago | Submitted by phoenix 7782 | permalink

Orzo tossed with olive oil, garlic, greens, toasted pine nuts, and a splash of balsamic vinegar works well with this dish. Malika Henderson, sous-chef at Carried Away, helped develop the glaze.

For further reading: http://www.finecooking.com/recipes/balsamic_orange_glazed_chicken.aspx ^[5]