How to make Fresh Basil Gnocchi

How to make Fresh Basil Gnocchi – This is a place for the community to provide tips and advice on How to make Fresh Basil Gnocchi. This topic was created by Jesper Fonager and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Basil Gnocchi : Food Network Kitchen : Food Network

Published:  | Submitted by Laurent ROCHETTE | permalink
Basil Gnocchi : Food Network Kitchen : Food Network

Get this all-star, easy-to-follow Basil Gnocchi recipe from Food Network Kitchen

Tip 2 - How to Make Gnocchi like an Italian Grandmother

Published:  | Submitted by venkatesh | permalink
How to Make Gnocchi like an Italian Grandmother

A platter of petite, potato pillows coated with glistening flecks of basil pesto. The gnocchi recipe taught to me by Francesca's mother.
Tags: How to Make Gnocchi like an Italian Grandmother, healthy recipes, natural foods, cookbooks, food blog

Tip 3 - Gnocchi with fresh tomato and basil sauce

Published:  | Submitted by Deanna Harvey | permalink
Gnocchi with fresh tomato and basil sauce


Tags: Episode 6, food, Poh & Co., Basil, Egg, Parmesan, Potato, Garlic, Tomato

Tip 4 - Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil

Published:  | Submitted by Mishaq | permalink
Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil

A quick and easy weeknight meal- the ultimate Italian comfort food with only four ingredients!
Tags: gnocchi,italian,pasta,whole wheat,marinara,mozzarella,basil,tomato,real food,unprocessed,clean,whole,quick and easy,vegetarian

Tip 5 - Gnocchi With Tomato And Fresh Basil Salsa Recipe - Food.com

Published:  | Submitted by Walt Tomme | permalink
Gnocchi With Tomato And Fresh Basil Salsa Recipe - Food.com

Make and share this Gnocchi With Tomato & Fresh Basil Salsa recipe from Food.com.
Tags: yellow potatoes,eggs,all-purpose flour,onions,garlic cloves,oil,dry white wine,low-sodium tomatoes,tomato paste,brown sugar,fresh basil Recipe,60-minutes-or-less,time-to-make,course,main-ingredient,preparation,low-protein,healthy,main-dish,potatoes,vegetables,low-fat,vegetarian,dietary,low-sodium,low-cholesterol,low-saturated-fat,low-calorie,healthy-2,low-in-something,60-minutes-or-less,time-to-make,course,main-ingredient,preparation,low-protein,healthy,main-dish,potatoes,vegetables,low-fat,vegetarian,dietary,low-sodium,low-cholesterol,low-saturated-fat,low-calorie,healthy-2,low-in-something,60-minutes-or-less,time-to-make,course,main-ingredient,preparation,low-protein,healthy,main-dish,potatoes,vegetables,low-fat,vegetarian,dietary,low-sodium,low-cholesterol,low-saturated-fat,low-calorie,healthy-2,low-in-something,60-minutes-or-less,time-to-make,course,main-ingredient,preparation,low-protein,healthy,main-dish,potatoes,vegetables,low-fat,vegetarian,dietary,low-sodium,low-cholesterol,low-saturated-fat,low-calo

Tip 6 - Basil Cream Sauce

Published:  | Submitted by Carolyn Moore | permalink
Basil Cream Sauce

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

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Category: Fun | 9 years, 4 month(s) ago

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