Published: by Rev Fields |
permalink This Icelandic dessert is traditional served with afternoon coffee or after a meal. I like them for brunch, too.
Tags: 15-minutes-or-less,time-to-make,course,main-ingredient,cuisine,preparation,pancakes-and-waffles,breakfast,desserts,lunch,eggs-dairy,scandinavian,european,icelandic,vegetarian,dietary,low-sodium,low-in-something,milk,eggs,butter,vanilla,all-purpose flour,baking soda,baking powder,preserves,jam,jelly,whipping cream,powdered sugar Recipe,15-minutes-or-less,time-to-make,course,main-ingredient,cuisine,preparation,pancakes-and-waffles,breakfast,desserts,lunch,eggs-dairy,scandinavian,european,icelandic,vegetarian,dietary,low-sodium,low-in-something,15-minutes-or-less,time-to-make,course,main-ingredient,cuisine,preparation,pancakes-and-waffles,breakfast,desserts,lunch,eggs-dairy,scandinavian,european,icelandic,vegetarian,dietary,low-sodium,low-in-something