How to make Moroccan bread

This recipe was modified from Paula Wolferts cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
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Morocco is known for the large quantities of bread that are eaten. Moroccan bread is very easy to make at home and the perfect item to accompany tajine.

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A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.