How to make Shirley's Wonderful Bran Muffins

How to make Shirley's Wonderful Bran Muffins – This is a place for the community to provide tips and advice on How to make Shirley's Wonderful Bran Muffins. This topic was created by Squeaky 2 and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Classic Bran Muffins

Published:  | Submitted by kingkurt | permalink
Classic Bran Muffins

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

Tip 2 - Roxie's Bran Muffins

Published:  | Submitted by Tomas Friis | permalink
Roxie's Bran Muffins

Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.

Tip 3 - Bran beautiful! Moist, marvelous muffins. - Flourish - King Arthur Flour

Published:  | Submitted by Krista Bakker | permalink
Bran beautiful! Moist, marvelous muffins. - Flourish - King Arthur Flour

Recipe: Zella Lane's 2-Week Bran Muffins

Tip 4 - Nancy Silverton's Bran Muffins

Published:  | Submitted by Andru 00e 9 van Dam | permalink
Nancy Silverton's Bran Muffins

Made with toasted wheat bran, freshly grated orange zest, and simmered and puréed raisins, it is one of the most delicious muffins — bran or otherwise — out there. This is a true bran muffin, not a brown muffin under the guise of bran muffin. Despite being nearly one hundred percent whole grain in makeup, it is perfectly sweet and super moist.

Tip 5 - Chunky Banana Bran Muffins : Ina Garten : Food Network

Published:  | Submitted by Terrance Vanlier | permalink
Chunky Banana Bran Muffins : Ina Garten : Food Network

Get this all-star, easy-to-follow Chunky Banana Bran Muffins recipe from Ina Garten

Tip 6 - Quick Tip: How To Get A Domed Muffin Top Every Time

Published:  | Submitted by Rosemarie Davenport | permalink
Quick Tip: How To Get A Domed Muffin Top Every Time

Everyone knows that the best part of the muffin is the top, right? This is why it's doubly disappointing when a batch of muffins emerges with barely-peaked little domes. We thought maybe it's not enough batter in the cup or expired baking soda. But Shirley O. Corriher, author of Bakewise, says its something else entirely.

About Author

More by Squeaky 2

No more topics...

About This Topic

Category: Fun | 9 years, 4 month(s) ago

7.4k+ Reads
6 Tips
6 Votes
0 Likes
0 Saved