How to make Vegetarian enchiladas with Roasted pablano peppers tofu and cheese

Filled with bell peppers, pinto beans, mushrooms and onions, these colorful enchiladas can be mostly made ahead--perfect for entertaining.
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Looking for some meatless casserole ideas? Here are 50 vegetarian casserole recipes. All the delicious comfort food goodness you love, minus the meat!

A recipe index for the vegetarian food blog Oh My Veggies. All recipes here are vegetarian; vegan recipes are noted as such.

This is such a great dish. It’s customizable. It’s fairly healthy. (Hello, check out all of the veg!) And it’s pretty. I love pretty food. Any meal that starts out with a giant pan of roasted vegetables is a winner to me. The first time I made this, I thought it was a tad tortilla-heavy, …

Ever since I made these enchiladas, I have been extremely excited to post the recipe because I know you will love it! So finally here it is…Poblano Cream Sauce Enchiladas. Typically, in our home, our standard enchiladas are what I consider a quick meal because I can easily make them in 15 minutes (for those...Continue Reading »