How to make a Creamy Flan

Tip 1 - Creamy Caramel Flan

This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

Tip 2 - Spanish Flan

This flan is made with condensed and evaporated milk and baked in a pie dish.

Tip 3 - Rich and Creamy Leche Flan

Let me tell you, I have tried many flan recipes. I finally found the correct way to make a flan. The extra step in straining your flan mixture is the key for no weeps. I use 8-9 inch round pan. Sometimes I would use a nice oval baking dish and don't invert. Just cut them in squares and let them swim with all that caramel sauce in the bottom.
Tags: Baked,Cake,Dairy,Dessert,Egg,Filipino,Spanish

Tip 4 - Creamy Cheese Flan

Tip 5 - Leche Flan - kawaling pinoy

First, let me assure you that this is the smoothest, creamiest, most melt-in-your-mouth leche flan you’ll ever have the pleasure of trying. Second, let me get off on a tangent and share with you a personal story. The way my ex (husband) wooed me in my youth was through llaneras upon llaneras of leche flan he...Read More »

Tip 6 - “How do you make leche flan so it turns out creamy and firm?”

Chef Ramon Antonio, our guest expert, the secret is in the eggs and cooking temperature.