How to make homemade pasta like an Italian

Last Sunday morning to inaugurate my new pasta machine I have decided to make some tagliatelle. Homemade pasta is very easy to make, all you need is ...

How to make pasta: A step by step guide with pictures, what blend of flours to use, how to cut your pasta and how to make flavored pastas. I’m Kira Volpi and this is my all inclusive guide.
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Get this all-star, easy-to-follow Fresh Pasta recipe from Mario Batali

We've talked a lot about homemade pasta here on The Kitchn, but I had never made homemade pasta noodles myself. Well, that has changed, and now I'm wondering: why did I wait so long? I did have one secret weapon, though: my Italian mother-in-law. To see what I learned from her about homemade pasta, read on!

Making fresh pasta can be an intimidating process, especially if you're not used to working with flour and water. But it's also an imminently achievable skill, and once you're comfortable with the basic technique, there's really no reason why you can't reap the rewards on a regular basis. Here's everything you need to know to make a light, springy, delicate fresh pasta that's as well-suited to slicing into noodles as it is to making stuffed pastas.
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This homemade pasta dough recipe is made the traditional way, by hand. Nothing beats it—not even store-bought fresh.