Sure, you could pile some roast chicken and mashed potatoes on a plate and call it dinner. But maybe you want to up your game next time you have guests over, or just want to practice plating your weeknight meals like a pro. We asked chefs Thomas Keller, Rick Bayless, Todd English, Wylie Dufresne and seven other superstars how they arrange their plates.
Posted: 9 years, 4 month(s) ago
About · Feed · FAQs · Privacy · Terms · Contact
© 2014 Tipspit.com