Tip - How to prepare ginger

Published 9 years, 3 month(s) ago | Submitted by Richard Peil

Make the most out of fresh ginger by removing the skin efficiently, then slice, julienne or grate for cooking.

For further reading: http://www.bbcgoodfood.com/technique/how-prepare-ginger

Posted: 9 years, 3 month(s) ago

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