Tip - How to reduce saltiness in soups/stews | 101 Things Every Cook Should Cook on WordPress.com

Published  | Submitted by Zhao Gangbeijing CHINAPS 3
How to reduce saltiness in soups/stews | 101 Things Every Cook Should Cook on WordPress.com

It's easy to accidentally over-salt soup, stocks and stews and for ages I thought that there wasn't anything you can do about it. But it turns out it's quite easy to repair something that's too salty: just put a raw potato in the soup or stew. As the potato cooks it will absorb some of…

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Posted: 9 years, 5 month(s) ago

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