Tip - How to spend £4.5m on dinner

Next week (possibly), the Cinnamon Club will finally open its doors - three years late and nearly £2m over budget. Meanwhile, La Gousse D'Ail is receiving rave reviews but can't keep its staff, and the Michelin-starred Richard Neat is having trouble raising funds. Jay Rayner charts the fears, frustrations and extravagant hopes of three restaurateurs
Tags: Food & drink,Life and style,Restaurants,Restaurants,World news