I threw this together one night when I had no idea what to make for dinner. When my husband asked what we were having, I said, I have no idea - and weve called it that ever since.
Ive added shrimp at the very end and cooked it just until pink - it was even more delicious!
Tags: 60-minutes-or-less,time-to-make,course,main-ingredient,preparation,main-dish,pasta,poultry,easy,chicken,dietary,low-sodium,low-in-something,meat,chicken-breasts,pasta-rice-and-grains,sugar,garlic granules,nutmeg,onion salt,cayenne pepper,dried parsley,rotini pasta,olive oil,boneless skinless chicken breasts,chicken stock,red peppers,unsalted butter,garlic,shrimp,tomatoes,parmesan cheese,pepper Recipe,60-minutes-or-less,time-to-make,course,main-ingredient,preparation,main-dish,pasta,poultry,easy,chicken,dietary,low-sodium,low-in-something,meat,chicken-breasts,pasta-rice-and-grains,60-minutes-or-less,time-to-make,course,main-ingredient,preparation,main-dish,pasta,poultry,easy,chicken,dietary,low-sodium,low-in-something,meat,chicken-breasts,pasta-rice-and-grains
