Tip - Italian Seasoning I

Published  | Submitted by John Kurlander
Italian Seasoning I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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Posted: 9 years, 5 month(s) ago

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