Tip - Italian Seasoning II

Published 9 years, 6 month(s) ago | Submitted by marty avery

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

For further reading: http://allrecipes.com/recipe/italian-seasoning-ii/

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Posted: 9 years, 6 month(s) ago

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