Tip - Japan's Kobe Beef: What Makes It Special

Published  | Submitted by Caspar Pretzell
Japan's Kobe Beef: What Makes It Special

Cows that drink beer, are massaged with rice wine and listen to classical music? For meat lovers, Kobe beef is considered the epitome of fine dining. And at a few hundred bucks a pop you’d want it to be. So what exactly is Kobe beef? Kobe beef comes from the Tajima-gyu breed of cattle found [...]

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Posted: 9 years, 5 month(s) ago

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