<p>A crunchier way to eat your wheat.</p> <p>Cracked wheat is wheat kernels that have been cut into pieces. We think it�s an underappreciated ingredient: it has all the nuttiness, rich flavor, fiber, and nutrients of whole grains, plus far more texture.</p> <p>Soak these organic grains before using to soften them, then add to yeast breads for crunch and chew. Boil them with milk or water for a hot porridge.</p>
Posted: 9 years, 6 month(s) ago
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