Tip - Kumquat Marmalade Recipe - Food.com

I first heard of kumquats when I moved to Australia in 1982 - and then I discovered that my neighbours had an abundant supply. Fruit shouldnt go to waste, so I adapted this recipe from The Complete Book of Fruit by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook it longer to reach the jelling point. Time does not include overnight standing.
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