Tip - Kung Pao Tofu - The View from Great Island

Perk up your ears, everybody— this next recipe in my Take Out at Home series is a winner.  It got a big thumbs up from my husband and he specifically wanted me to tell you that.  I’ve been after him for years to join me in cutting down on meat, but I couldn’t convince him with my vegetarian dinners.  The strange thing is, he does love tofu, and it was me who was holding out on that.  It took me a while to come around.  I don’t know if it was the idea of bean curd, or the [...]