Published: by Ron Kinear |
permalink Im always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby wont eat a cooked tomato that he can actually see...oh well!
Tags: olive oil,butter,onions,garlic cloves,white wine,chicken bouillon,tomato sauce,pork tenderloin recipe, recipes, recipies