Tip - Light as a Feather: How to Make Perfect Tempura
The key to achieving perfect tempura is to make a seemingly imperfect batter. These instructions are from the November 2012 article Light as a Feather by Harris Salat
Tags: tempura, techniques, how to, batter, seafood, shrimp, japanese cuisine, fried, saveur 152, gallery
More by Chris Babowal
No more topics...