Tip - Light as a Feather: How to Make Perfect Tempura

Published 9 years, 2 month(s) ago | Submitted by Chris Babowal

Light as a Feather: How to Make Perfect Tempura

The key to achieving perfect tempura is to make a seemingly imperfect batter. These instructions are from the November 2012 article Light as a Feather by Harris Salat
Tags: tempura, techniques, how to, batter, seafood, shrimp, japanese cuisine, fried, saveur 152, gallery

For further reading: http://www.saveur.com/gallery/How-To-Make-Tempura

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Posted: 9 years, 2 month(s) ago

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