Tip - Maintaining your sourdough starter: food, water, and time - Flourish - King Arthur Flour

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Published 9 years, 5 month(s) ago | Submitted by Austin Veith

Maintaining your sourdough starter: food, water, and time - Flourish - King Arthur Flour

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For further reading: http://www.kingarthurflour.com/blog/2012/04/08/maintaining-your-sourdough-starter-food-water-and-time/

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Posted: 9 years, 5 month(s) ago

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