Magic Shell ice cream topping, or that chocolate syrup that hardens as soon as it comes in contact with the cold ice cream in a bowl, is tasty, but it's made with a world of stabilizers and other chemicals with long names. Plus, it can get pricey for the amount you get. Surprisingly, it's super easy to make at home, with ingredients that you may already have in your pantry. All you need is chocolate and coconut oil. Tags: Food, DIY, dessert, Ice Cream, magic shell, Chocolate, Food Hacks, Kitchen, Household, coooking, coconut, Coconut oil, Lifehacker
Posted: 9 years, 5 month(s) ago
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