Tip - Make the Best Gin & Tonic of Your Life: Advice from a Bartender in Oporto — The 10-Minute Happy Hour

The deep love of a G&T continually proves strong, not just in the summer and most definitely not just stateside — the New York Times called 2013 the Year of the Gin and Tonic and Europeans love this little cocktail just as much as we do. Yet, on a recent trip to Portugal, I found their G&Ts to be quite different than what I was used to sipping. That’s when a local bartender dropped some knowledge on me.