Tip - Making baking powder substitute with baking soda and powdered citric acid

Published 9 years, 9 month(s) ago | Submitted by Hanne Bju 00f 8rnu 00e 5s

I have no baking powder, but I do have baking soda and powdered citric acid. Can these be combined to substitute for 1 teaspoon of baking powder? If so, how much of each would I use?

For further reading: http://cooking.stackexchange.com/questions/46904/making-baking-powder-substitute-with-baking-soda-and-powdered-citric-acid

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Posted: 9 years, 9 month(s) ago

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