Tip - Making Roux, Step-by-Step Article from Allrecipes.com

Published 9 years, 5 month(s) ago | Submitted by Wafflecrazy

Roux is a thickening agent with roots dating back over 300 years in French cuisine. A properly cooked roux imparts silky-smooth body and a nutty flavor while thickening soups and sauces.

For further reading: http://allrecipes.com/howto/making-roux-step-by-step/

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Posted: 9 years, 5 month(s) ago

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