Tip - Marc Vetri's Spaghetti in Parchment with Clams and Scallions

There's a certain drama that surrounds cooking en papillote. Unwrapping the parchment paper that holds your meal adds an air of excitement, something not too dissimilar to opening a gift. And that's precisely what's so appealing about Marc Vetri's Spaghetti in Parchment with Clams and Scallions from Rustic Italian Food.
Tags: clams,Cook the Book,Marc Vetri,pasta,Rustic Italian Food