London broil recipes were very popular in the 1950s, '60s, and '70s because they were a way to take a less-expensive, tougher cut of meat and make it delicious. This marinated London broil is a great substitute for steak. Tags: Main Dishes, Entertaining, Kid-Friendly, Beef, Low Carbohydrate
Posted: 9 years, 4 month(s) ago
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