Tip - Master Class: How to Make the Perfect Tempura

Celebrated Japanese chef Tadashi Ono demonstrates how to make the perfect, light and crispy tempura. The secret is in the cake-flour batter, which should be kept cold. In this video, Ono prepares beautifully-fried shrimp and vegetables.
Tags: how to make tempura, frying, japanese food, recipe, tadashi ono, deep fry, vegetables, vegetarian, shrimp, how to fry