Tip - Master Class: Ketchup (hold the tomatoes)

Published 9 years, 3 month(s) ago | Submitted by Mary Schoening

Chef Sang Yoon experiments at home with the condiment he doesn't serve at Father's Office.
Tags: Ketchup

For further reading: http://www.latimes.com/food/la-fo-masterclass-sang-yoon-20110805-htmlstory.html

Posted: 9 years, 3 month(s) ago

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