After a week and a half in Turkey, this was the one dish that my sister, my wife, and I were consistently craving. Menemen is a dish of eggs scrambled just until barely set, mixed with tomatoes, chilies, and tons of olive oil. I love to eat it with a side of salty cheese, olives, and some good crusty bread. Tags: breakfast,brunch,easy,egg,quick,Turkey
Posted: 9 years, 2 month(s) ago
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