Mixed Peel Baking Ingredients

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Mixed Peel Baking Ingredients – This is a place for the community to provide tips and advice on Mixed Peel Baking Ingredients. This topic was created by Boyd Stephanie and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Just Like Candy: #DIY Mixed Peel

Published: 9 years, 5 month(s) ago | Submitted by Maurizio Lorettu | permalink

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For further reading: http://wonderlandkitchen.com/2013/11/just-like-candy-diy-mixed-peel/ ^[1]

Tip 2 - European Candied Mixed Peel - 8 oz.

Published: 9 years, 5 month(s) ago | Submitted by Ian Mc Adam | permalink

<p>Sweetened orange and lemon peel, plus citron, is key for your fruitcake, Panettone, and Pandoro. Our high-quality candied peel comes in smaller dice, is less sweet, and more finely flavored than most domestic candied fruits. Now in a convenient easy-to-use-and-store jar!</p>

For further reading: http://www.kingarthurflour.com/shop/items/european-candied-mixed-peel-8-oz ^[2]

Tip 3 - European Mixed Peel - 8 oz.

Published: 9 years, 5 month(s) ago | Submitted by David Hockman | permalink

<p>Perfect for panforte, too.</p>

For further reading: http://www.kingarthurflour.com/shop/items/european-mixed-peel ^[3]

Tip 4 - Mixed Peel - Best Recipes

Published: 9 years, 5 month(s) ago | Submitted by redhairkid | permalink

If you like mixed peel for biscuits, cakes or hot cross buns or just for a crunchy munch, then save the peels from your oranges, grapefruit and lemons. Make something tasty and useful from something you normally throw away.
Tags: Dessert,Boil,Simmer,Budget friendly

For further reading: http://www.bestrecipes.com.au/recipe/mixed-peel-L14571.html ^[4]