Nutrition Information for a Ciabatta Roll

Submit Your Tip

Nutrition Information for a Ciabatta Roll – This is a place for the community to provide tips and advice on Nutrition Information for a Ciabatta Roll. This topic was created by Whit Mc Crary and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Nutrition Information for a Ciabatta Roll | LIVESTRONG.COM

Published: 9 years, 6 month(s) ago | Submitted by saurin patel | permalink

Ciabatta has the same basic ingredients as many other breads -- flour, yeast, water, oil and salt. But the difference is that the dough is extremely wet. During baking, the moisture content creates a soft, spongy center, while leaving the crust extremely crispy. Ciabatta isn’t your healthiest type of roll though. Aside from carbohydrates, it...

For further reading: http://www.livestrong.com/article/48742-nutrition-information-ciabatta-roll/ ^[1]