Youve made oatmeal-raisin cookies before, so why try these? Because theyre moist, chewy and loaded with raisins - and theyre better than any youve tried before! From Cuisine Magazine Tags: all-purpose flour,baking soda,baking powder,kosher salt,unsalted butter,sugar,dark brown sugar,eggs,vanilla,oats,raisins recipe, recipes, recipies
Posted: 9 years, 3 month(s) ago
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