I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddys House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought.
Tags: olive oil,flounder fillets,seafood seasoning,all-purpose flour,panko,eggs,French baguettes,tomatoes,romaine leaves,red onions,relish,capers,Dijon mustard,fresh tarragon leaves,fish sauce,fresh ground black pepper,Worcestershire sauce,lemons, juice of,hot sauce,mayonnaise,onion powder,pepper,salt,thyme,paprika,sage,rosemary,celery seeds,cayenne recipe, recipes, recipies,celebrity,60-minutes-or-less,time-to-make,course,main-ingredient,cuisine,preparation,occasion,north-american,lunch,main-dish,eggs-dairy,seafood,american,cajun,southern-united-states,holiday-event,fish,eggs,sandwiches,saltwater-fish,sole-and-flounder,brunch,novelty
