Tip - Pan Seared Oven Roasted Filet Mignon | 101 Cooking For Two

Published 9 years, 3 month(s) ago | Submitted by Herbert Goetschius

Fork tender Filet Mignon with a great garlic taste. My go to method for this cut of the beef tenderloin.

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Posted: 9 years, 3 month(s) ago

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