Tip - Peaches, Apricots, Nectarines (Home Food Preservation)

Published 9 years, 4 month(s) ago | Submitted by Amber Melendrez

Most apricot and nectarine varieties are suitable for canned and frozen products.

For further reading: http://extension.psu.edu/food/preservation/safe-methods/peaches-apricots-nectarines

Posted: 9 years, 4 month(s) ago

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