Weve started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my rice steamer. So I could cook it on the weekends and have it ready to go for the week. This recipe makes about 6 cups, which for my family is two dinners worth plus some. Ive also included freezing instructions for the extra servings.
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