Tip - Personal Chef who earns double what he used to

I used to be a cook at a very good restaurant who turned Personal Chef. I make more than double what i used to and love my clients.  You will be surprised how many people don't have the time to cook but would still love a home cooked meal.  I am your own butler like the one in "Fresh Prince of Bel Air".

Cook up tasty profits as a personal chef. Those with culinary competence can likely find a hungry clientele among the ranks of America's busy working families. Or, market your business to clients for those special occasions when they prefer to dine in--complete with restaurant-quality food and service.