If you read Saveur magazine, you may have seen the northern pho (pho Bac) article that I wrote for the March 2011 issue. One ... Tags: Asian ingredients, dried seafood ingredients, how to make pho, pho secrets, the secret to making pho, Hanoi pho, sipunculans, dried peanut earthworms, pho ingredients, Metropole Hotel Chefs Nguyen Thanh Van and Nguyen Thi Kim Hai, Hanoi pho, traditional pho
Posted: 9 years, 5 month(s) ago
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