Tip - Pinwheel sandwiches

Just take bread slices and flatten them out with a rolling pin. Now remove the crusts and place your filling on top of the flat slices. Don't place chunks of meat though. Use sliced beef and cheese along with mayo. Now roll up these flat slices and wrap them tightly with clingfilm. Place these rolls into the fridge for about 20 minutes and then cut them up into small circles for pretty pinwheel sandwiches.