<p>For the absolutely crispiest crust. Do you have a stone oven? We don�t. But we make �stone oven� pizzas, flatbreads, and hearth breads with this pizza making stone. Brick-oven baking stone absorbs the oven�s heat, then transfers it to bread for evenly crispy pizza crusts. </p>
Posted: 9 years, 6 month(s) ago
About · Feed · FAQs · Privacy · Terms · Contact
© 2014 Tipspit.com