Tip - Pork Medallions in Mushroom Marsala Sauce

Published  | Submitted by Carl Olding
Pork Medallions in Mushroom Marsala Sauce

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes. And the flavorful Marsala sauce goes a long way toward making this simple weeknight meal feel special.

About Author

More by Carl Olding

About This Tip

Posted: 9 years, 6 month(s) ago

105 Reads
0 Votes