Tip - Poulet Creole (Haitian Stewed Chicken)

Published 9 years, 4 month(s) ago | Submitted by jeffrey myers

This traditional Haitian stewed chicken dish owes its bright, spicy kick to a tart marinade of lime juice and fiery Scotch bonnet peppers.
Tags: Poulet Creole, Haitian stewed chicken, chicken stew, chicken, stew recipes, lime, scotch bonnet peppers, Haiti, Haitian recipes

For further reading: http://www.saveur.com/article/Recipes/Poulet-Creole

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Posted: 9 years, 4 month(s) ago

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