Tip - Produce from Purchase to Plate: Steps to Reduce Food Waste

Published 9 years, 6 month(s) ago | Submitted by Jeff Wilkov

Food waste is a serious concern. About 20% of vegetables and 15% of fruits are wasted each year. Prevent excess produce waste.
Tags: food safety, food poisoning, reduce waste,

For further reading: http://www.homefoodsafety.org/refrigerate/reduce-produce-waste

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Jeff Wilkov

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Posted: 9 years, 6 month(s) ago

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