<p>Pumpkin pie and cheesecake is a match made in taste bud heaven. We paired them up in this tasty mix and baked them up on top of a new graham cracker crust. This is one delightfully easy to make, easy to serve, spiced-just-right bar. Add butter to the graham cracker crust mix and press into the pan. Combine cream cheese and eggs with filling mix for a rich, creamy, pumpkin-flavored cheesecake filling. Bake, cool, cut, and enjoy! Makes sixteen 2� bars. </p>
Posted: 9 years, 5 month(s) ago
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